**SOLD OUT !! There will be a Spring Moon DInner March 25th -Details Coming Soon!
Join us on Saturday, February 24th at 6 pm for an elegant evening of fine food and beautiful art celebrating the Snow Moon. The evening will feature a carefully cultivated 4-course meal surrounded by a meticulously cultivated selection of works from local artists. Experience wonderful flavors and interesting art while taking in the gorgeous mountain views under the Snow Moon.
Suggested formal attire, or, something a bit more than causal.
Blouses, dresses, and suits or ties are welcome -but not required.
Fennel Orange salad with a lemon vinaigrette, Bright and refreshing citrus salad with hints of licorice, and a zesty Mediterranean dressing to prepare the pallet. G.F. & Dairy free
Pairs well with the Pinot Grigio. Dinner rolls & butter will accompany the meal.
Roasted Butternut squash bisque topped with apple cider crème fraiche, the smooth texture of this soup will warm your belly and bridge the gap between sweet and savory.
G.F. , and Dairy-free without the crème fraiche.
Seared Duck Breast with huckleberry balsamic sauce & seasoned sweet potato medallions. Crispy duck skin is complimented by the sweet-tart huckleberry sauce. G.F. & Dairy free
Vegetarian option: Grilled & marinated Eggplant steak with huckleberry balsamic sauce & seasoned sweet potato medallions. G.F. & Dairy free Both pair well with the Pinot Noir
Final Course: Honey Walnut Goat Cheese Tart - More savory than sweet, this is the perfect end to the meal
OR Turmeric Coconut Pie – inspired by flavors in the Ayurvedic Indian drink haldi doodh, slightly sweet. G.F. & Dairy free
*Seating is limited and only available through pre-purchase.
$60 per person or $100 per couple, add your wine for $6 per glass.
Drinks will be available for purchase on site as well.
*Pinot Noir from Lange Winery in OR state
*Pinot Grigio from Caliche in Wa state
Reservations are open, and are available on a first-come, first-served basis.