Seafood Boil - Mardi Gras!

Mar 08, 2025 -

Join us Saturday, March 8th

Mardi Gras style Live music and Seafood Boil

Lunch: Whole shrimp, Dungeness crab,  little neck clams, crawfish, corn on the cob, andouille sausage, and red potatoes.
Served with hushpuppies and a New Orleans remoulade sauce for dipping & fresh house-made beignets.

Registration & more details are coming soon!

Registration is highly recommended. The day-of-event tickets will depend upon availability.